Roasted Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted corn salsa with jalapeños, poblano peppers, and cilantro. Bright, spicy, and naturally sweet, perfect for parties, snacking with chips, or topping tacos and grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ears corn (husks and silks removed)
- 1 medium sweet, yellow, or white onion (cut into 1/2-inch slices)
- 1 pound plum tomatoes (cored and cut in half)
- 1 poblano pepper (stemmed, halved and seeded)
- 1 jalapeno pepper (stemmed, halved and seeded)
- 2 garlic cloves (peeled)
- 1 tablespoon vegetable or olive oil
- 1 teaspoon salt (divided)
- 2 tablespoons lime juice
- ¼ teaspoon cayenne pepper
- ⅓ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.