Isabel Eats · by Isabel Orozco-Moore★ 4.8 (6)
Roasted Corn Salsa
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 5%
CARBS 14G44% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted corn salsa with cherry tomatoes, jalapeño, cilantro, and lime. Bright and flavorful, great as a dip or accompaniment to grilled meats and fish.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears sweet corn, (shucked)
- 1 lime, (halved)
- 1 tablespoon oil, (for grilling)
- 1 cup cherry tomatoes, (halved)
- 1/4 large red onion, (finely diced)
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper (finely diced)
- 1 garlic clove, (minced)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 5%
CARBS 14G44% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 6mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.