Shugary Sweets · by Aimee Shugarman
Roasted Corn Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 29G69% OF CAL
5G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn with avocado, tomato, and a bright honey-lime dressing. Refreshing and summery, it pairs well with grilled proteins.
sidemexicansalad♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ears fresh sweet corn
- 1 avocado (diced)
- 1 pint cherry tomatoes (halved)
- 1/4 cup honey
- 1 lime (juiced)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 29G69% OF CAL
5G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 323mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.