Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Roasted Corn-Habanero Salsa Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 10G62% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy roasted corn and habanero salsa with fresh lime and cilantro. Bright heat with sweet corn undertones, served as a dip with chips.
condimentmexican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 habanero peppers
- 3 jalapeno peppers
- 3 tomatillo peppers
- 1 large tomato
- 1 medium white onion
- 6 garlic cloves (peeled)
- Corn from 3 ears
- 1 tablespoon olive oil
- 3 tablespoons chopped cilantro
- Juice from 1 lime
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 3%
CARBS 10G62% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 6mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.