Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)

Roasted Corn

Name: Roasted Corn
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: american
Ingredients: Fresh ears of corn with husks on; Butter, salt, pepper ((optional))

NUTRITION · PER SERVING35M COOK

CAL 27%·PRO 35%

CARBS 112G84% OF CAL

6G FIBER76G OTHER29G TOTAL SUGAR

FAT 6G10% OF CAL

0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole ears of corn roasted in the oven with their husks intact, needing only butter. The gentle dry heat brings out the corn's natural sweetness and requires no additional seasoning.

sideamerican

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We index the facts; the cooking instructions live with the creator.

Ingredients

Fresh ears of corn with husks on
Butter, salt, pepper ((optional))

At a glance

PER SERVING · TIME 35M

CAL 27%·PRO 35%

CARBS 112G84% OF CAL

6G FIBER76G OTHER29G TOTAL SUGAR

FAT 6G10% OF CAL

0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 30m
Sodium: 0mg
Total sugar: 29g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 0.00mg
Calcium: 0.00mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 0MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Corn

Nutrition & ingredients

Ingredients

At a glance