The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Roasted Corn and Poblano Salsa
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 18%
CARBS 49G46% OF CAL
9G FIBER2G ADDED12G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted corn and poblano salsa with a wonderful charred flavor, balanced with cilantro, lime, and a touch of heat. Fresh and versatile for any Latin-inspired meal.
condimentmexican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 poblano peppers
- 1 jalapeno
- 4 or 5 ears of corn (husk and silk removed)
- 4 Tbsp unsalted butter (melted)
- 1/4 tsp chili powder
- pinch of cayenne pepper
- salt and black pepper (to taste)
- cup Handful of fresh cilantro (chopped (about 1/4 ))
- cup ¼ large red onion (finely diced (about ½ ))
- 1 Tbsp red wine vinegar
- 3 Tbsp lime juice
- 1 tsp sugar
- tsp ½ salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 18%
CARBS 49G46% OF CAL
9G FIBER2G ADDED12G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 984mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.