Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Roasted Corn and Poblano Chowder
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 23%
CARBS 38G49% OF CAL
6G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted corn and poblano chowder with bacon, potatoes, and cilantro-lime garnish. Summery, slightly spicy, and deeply flavorful.
mainmexicansoup🍪 sheet pan🫕 dutch oven🔥 oven🌀 blendergluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 poblano chiles (stemmed, halved lengthwise, and seeded)
- 1 tablespoon vegetable oil (divided)
- 6 ears corn (kernels cut from cobs (about 5¼ cups))
- 2 teaspoons salt (divided)
- 1¼ teaspoons black pepper (divided)
- 4 slices bacon (finely chopped)
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 7 cups chicken broth
- 1 pound red potatoes (unpeeled, cut into ½-inch chunks)
- ¼ cup half-and-half
- 2 6-inch corn tortillas, torn into 1-inch pieces
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- Queso fresco cheese (to garnish)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 23%
CARBS 38G49% OF CAL
6G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2055mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.