Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Roasted Corn and Edamame Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 18G34% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn and edamame tossed with bell peppers and red onion in a creamy lime-honey dressing. Bright and slightly sweet, it's a fresh summer side.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears of corn, (with husks on)
- 1 1/2 cups frozen edamame
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon honey
- 1 small clove garlic, (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil or vegetable oil
- 1/2 red bell pepper, (diced)
- 2 tablespoon finely diced red onion
- 1/4 cup sliced fresh basil
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 18G34% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G62% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.