Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Roasted Corn
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 10%
CARBS 28G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn and bell peppers seasoned with chili powder and warm spices. A colorful side with a perfect balance of sweet and spicy. Ideal alongside any main.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ears fresh sweet corn ((6-1/2 cups), see note 1)
- 4 bell peppers (I do a red, orange, yellow, and green)
- 1/4 cup olive oil
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-1/4 teaspoon salt
- 1/2 teaspoon pepper
- finely chopped cilantro (optional, for serving)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 10%
CARBS 28G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 512mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.