Naturally Ella · by Erin Alderson★ 5.0
Roasted Chipotle Sweet Potato and Sorghum Salad
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 52G51% OF CAL
6G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and cooked sorghum salad with cilantro, lime, and chipotle spices. Hearty and warm with a smoky kick.
mainsaladgrain bowl🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup uncooked sorghum
- 1 1/2 cups water
- 1/2 teaspoon kosher salt
- 1/2 cup chopped cilantro
- 3 scallions, minced
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/2 teaspoon sea salt
- 2 tablespoons oil
- 1 smashed garlic clove
- Juice from 1 lime
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 13%
CARBS 52G51% OF CAL
6G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 490mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.