40 Aprons · by Cheryl Malik
Roasted Chili Corn Salsa (Chipotle Copycat)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 25G93% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy roasted corn and chile salsa with cilantro and lime. An easy Chipotle-inspired condiment that works with any Mexican meal.
condimentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium poblano pepper (approximately 4 ounces)
- 24 ounces frozen corn kernels (defrosted overnight)
- 1 medium jalapeño pepper (deseeded, finely chopped; approximately 3-4 tablespoons)
- ¼ cup finely chopped cilantro
- ¼ cup chopped red onion
- 1 teaspoon fresh lemon juice
- 2 teaspoons fresh lime juice
- 1 teaspoon salt (more or less to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 25G93% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.