Roasted Chickpea Fajitas with Cilantro Cashew Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chickpeas replace meat in these quick fajitas, served with cilantro cashew crema. The chickpeas turn crispy and absorb the fajita seasoning while the cashew crema adds richness. A satisfying vegetarian dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 15 ounce can chickpeas (or other bean of choice), drained and rinsed
- 2 bell peppers (cored and slivered)
- 1 yellow onion (slivered)
- 3 tablespoons olive oil
- 3 tablespoons fajita seasoning (about one packet)
- 4 tortilla wraps
- lettuce/avocado/salsa for topping
- Cilantro Cashew Crema
- 1 cup raw cashews (soaked in water and 1/2 teaspoon salt for at least 6 hours)
- 1 cup cilantro
- juice of 2 small limes (about 4 tablespoons)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1951mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.