Roasted Chicken with Clementines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted chicken with clementines, onions, and herbs in a white wine pan sauce. Citrus and mustard give it bright, savory flavor. A complete dinner when served with vegetables or grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup white wine (or Arak, Ouzo, or Pernod, see notes above)
- 1/4 cup olive oil
- 1/3 cup freshly squeezed orange (or clementine) juice
- 2 tablespoons grainy mustard
- 3 tablespoons light brown sugar or honey
- 2 teaspoons kosher salt
- freshly ground pepper
- 8 bone-in, skin-on chicken pieces (a mix of thighs and drumsticks is nice)
- 4 clementines, unpeeled, sliced thin
- a few sprigs of thyme
- 2 to 3 medium onions (or fennel bulbs) cut lengthwise and then into quarters
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 815mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.