Simply Delicious · by Alida Ryder★ 4.8 (4)
Roasted chicken thighs with white wine garlic sauce
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 90%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 37G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted chicken thighs braised in white wine and garlic. Simple, elegant, and flavorful enough for weeknight dinner or entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs
- 2 tbsp butter/olive oil
- 4 garlic cloves (crushed)
- 2 tbsp fresh herbs (thyme, rosemary, oregano, sage and parsley are all good options)
- 2 cups white wine
- 1 tbsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 90%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 37G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.