Cooking Classy · by Jaclyn★ 5.0 (14)
Roasted Chicken Thighs with Garlic
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 51G60% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with herb flavoring and abundant soft roasted garlic cloves, served in a lemony pan sauce. A rustic, elegant dinner with crispy skin and tender meat.
mainfrenchroastchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 1 Tbsp butter
- 30 garlic cloves, (peeled (from 2 heads))
- Salt and freshly ground black pepper
- 6 large bone-in, skin-on chicken thighs, (trimmed of excess skin)
- 2 tsp finely minced fresh rosemary
- 2 tsp finely minced fresh thyme
- 3/4 tsp cornstarch
- 1/3 cup low-sodium chicken broth
- 1 Tbsp fresh lemon juice
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 51G60% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 510mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.