Roasted Chicken Thighs with Brussels and Sweet Potatoes
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The Endless Meal · by Kristen Stevens4.9 (33)

Roasted Chicken Thighs with Brussels and Sweet Potatoes

NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 81%
CARBS 40G24% OF CAL
9G FIBER0G ADDED13G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 41G55% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bone-in chicken thighs roasted with Brussels sprouts, sweet potatoes, apples, bacon, and pecans until caramelized. Cozy and crowd-pleasing enough for both weeknights and gatherings.

mainamericanroastchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 slices bacon (chopped)
  • 1 large onion (chopped)
  • 4 bone-in chicken thighs
  • 1 ½ teaspoons sea salt (divided)
  • ½ teaspoon black pepper (divided)
  • A generous pinch of cayenne
  • 1 medium sweet potato (about 1 lb, diced)
  • ½ lb brussels sprout (halved or quartered, depending on size)
  • 1 apple (cored and chopped)
  • ½ cup toasted pecans (chopped - see notes)
PREP
20M
SODIUM
1085MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.