Roasted chicken ramen with shimeji mushrooms
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Simply Delicious · by Alida Ryder★ 5.0 (2)

Roasted chicken ramen with shimeji mushrooms

NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 82%
CARBS 40G30% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, aromatic ramen with a miso-soy flavored chicken broth, topped with shimeji mushrooms and chicken. Deeply flavored and deeply satisfying.

mainjapanesesoupchickendairy free
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Nutrition & ingredients

Ingredients

  • 1 roasted chicken (meat removed, bones chopped roughly)
  • 4 roasted chicken wings (simply roasted with salt and pepper)
  • 2 onions with skin on (quartered)
  • 2 large carrots (roughly chopped)
  • 6 whole garlic cloves
  • 2 bay leaves
  • 10 fresh thyme sprigs
  • 1 teaspoon whole peppercorns
  • 2 teaspoons salt
  • 2 liters water
  • 1 liter chicken stock
  • 50 ml soy sauce
  • 2 teaspoons miso paste
  • juice of 1 lime
  • 2 tablespoons dry sherry (optional)
  • 2 teaspoons sugar (optional)
  • handful fresh spring onions (sliced)
  • 2 garlic cloves (crushed)
  • 2 teaspoons crushed ginger
  • 200 g shimeji mushrooms
  • roasted chicken breast (sliced)
  • fresh chillies (sliced)
  • fresh coriander
  • noodles (cooked)
PREP
20M
SODIUM
1705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.