Budget Bytes · by Beth Moncel★ 4.5 (140)
Roasted Chicken Legs
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 98%
CARBS 3G2% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 50G67% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs roasted low and slow until the meat is tender and juicy with crispy skin, seasoned simply with butter and black pepper. An easy, versatile main for any night.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 bone-in, skin-on chicken legs quarters (about 2 lbs., (900g) $3.19)
- 1 Tbsp butter (room temperature, $0.12)
- ½ Tbsp lemon pepper seasoning ($0.07*)
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 98%
CARBS 3G2% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 50G67% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.