Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Roasted Chicken
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 92%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G67% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted until golden and crispy outside, juicy inside, infused with lemon, garlic, and thyme. Simple, elegant, and perfect for a weeknight or special dinner.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (about 4 pounds, giblets removed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (halved)
- 4 cloves garlic (minced)
- 1 small onion (quartered)
- 4 sprigs fresh thyme
- 1/2 cup chicken broth (optional for basting)
- 3 tbsp olive oil (optional for basting)
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 92%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G67% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1018mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.