Budget Bytes · by Beth Moncel★ 4.5 (85)
Roasted Chicken Breasts
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 94%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted chicken breasts that are juicy and tender, making an excellent substitute for store-bought rotisserie chicken. Infused with garlic, basil, thyme, and rosemary.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 split chicken breasts (bone-in & skin-on, (about 2 lbs total) $5.74)
- 3 Tbsp butter (room temperature, $0.34)
- 2 garlic cloves (minced, $0.12)
- 1 tsp dried basil ($0.04)
- 1 tsp dried thyme ($0.03)
- 1 tsp dried rosemary (chopped or crumbled, $0.04)
- ½ tsp salt ($0.02)
- ½ tsp black pepper (freshly cracked, $0.08)
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 94%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 455mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.