The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Roasted Chicken Breast with Molasses and Apples
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 64%
CARBS 45G42% OF CAL
3G FIBER4G OTHER38G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast glazed with molasses and apple cider sauce, rosemary, and thyme. Juicy inside with a crisp exterior, complemented by a tangy-sweet finish.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup molasses
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- ¾ cup apple cider
- 2-4 bone-in, skin-on split chicken breasts
- 2 medium apples, peeled, cored and cut into ½-inch slices ((I like Granny Smith, Honey Crisp or a combination of the two))
- 2 sweet onions (sliced)
- 2 cloves garlic (minced or pressed)
- 1 tablespoon chopped fresh rosemary ((or 1 teaspoon dried rosemary))
- 1 tablespoon loosely packed fresh thyme leaves ((or 1 teaspoon dried thyme))
- Kosher salt and black pepper, to taste
- Optional garnish: additional fresh herbs
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 64%
CARBS 45G42% OF CAL
3G FIBER4G OTHER38G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 643mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.