Roasted Chicken and Vegetables Turkish Style
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted on a bed of potatoes, peppers, onions, and tomatoes with Mediterranean spices and a tangy tomato sauce. A simple one-dish dinner with warm, layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp oregano
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 lemon (juice of)
- 1 tbsp olive oil (extra virgin)
- 2 lbs boneless skinless chicken thighs
- 1 russet potato (peeled and cut into chunks)
- 1 white onion (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 orange bell pepper (cut into chunks)
- 1 large tomato (cut into chunks)
- 3/4 cup water
- 3 cloves garlic (minced )
- 1 tsp Kosher salt
- 1 tsp Aleppo pepper (or pul biber)
- 2 tbsp tomato paste
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 591mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.