Budget Bytes · by Beth Moncel★ 5.0 (33)
Roasted Chicken and Vegetables
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 86%
CARBS 38G21% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 44G54% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with caramelized root vegetables and herbs. Juicy poultry with sweet, browned edges and a savory herb crust.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz. baby potatoes* ($2.99)
- 2 large carrots ($0.31)
- 1 red onion ($0.80)
- 4 cloves garlic ($0.32)
- 1/4 cup olive oil ($0.48)
- 2 tsp dried basil** ($0.20)
- 1 tsp dried thyme ($0.10)
- 1 tsp dried rosemary ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp paprika ($0.02)
- 1 tsp salt ($0.05)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 4 bone-in, skin-on chicken thighs (about 2 lbs.)*** ($5.49)
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 86%
CARBS 38G21% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 44G54% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 738mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.