Little Sunny Kitchen · by Diana
Roasted Chicken and Vegetables
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 61%
CARBS 27G23% OF CAL
6G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned roasted chicken thighs surrounded by tender vegetables, all cooked on one sheet pan. Simple and delicious comfort food.
mainroastchicken🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (about 2 pounds, bone-in, skin on)
- 1 pound baby red potatoes (sliced in half)
- 1 medium red onion (quartered)
- 8 ounces carrots (peeled and cut into chunks)
- 4 large garlic cloves (minced)
- ½ medium lemon (juiced)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- 1 teaspoon fresh thyme (or use ½ teaspoon dried thyme)
- 2 tablespoons olive oil
- 12 ounces Brussels sprouts (trimmed and sliced in half)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- Fresh thyme for garnish
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 61%
CARBS 27G23% OF CAL
6G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 578mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.