Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Roasted Chicken and Vegetables
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 100%
CARBS 32G17% OF CAL
7G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 43G51% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan meal of seasoned chicken thighs roasted with potatoes and Brussels sprouts until golden and caramelized. Easy weeknight dinner with minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon coarse Kosher salt (or ¼ teaspoon table salt)
- ¼ teaspoon black pepper
- 2 pounds bone-in chicken thighs (4 bone-in thighs)
- 2 teaspoons olive oil
- 1 pound baby potatoes
- 1 pound Brussels sprouts
- 4 teaspoons olive oil (divided)
- coarse Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 100%
CARBS 32G17% OF CAL
7G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 43G51% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 706mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.