The Mediterranean Dish · by Abigail Chipley★ 5.0 (9)
Roasted Chicken and Potatoes with Herbes de Provence and Olives
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 71%
CARBS 26G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 31G54% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes roasted together with a Provençal herb marinade, garlic, lemon, and olives. This one-pan French-inspired meal is bold, aromatic, and requires minimal fuss. A hearty, elegant dinner.
mainmediterraneanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lemons
- 4 garlic cloves
- 2 tablespoons Herbes de Provence
- 2 teaspoons Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 1/2 pounds bone-in skin-on chicken thighs and legs ((about 4 legs and 4 thighs))
- 1 1/2 pounds yellow potatoes (halved lengthwise, or quartered if large)
- 4 medium shallots, (roughly chopped)
- 12 pitted Castelvetrano olives, (halved)
- 1/4 cup chopped parsley
- 2 tablespoons chopped tarragon
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 71%
CARBS 26G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 31G54% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 776mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.