Jo Cooks · by Joanna Cismaru★ 4.6 (41)
Roasted Chicken and Potatoes
NUTRITION · PER SERVING140M COOK
CAL 78%·PRO 100%
CARBS 73G19% OF CAL
11G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 94G54% OF CAL
26G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted chicken with crispy potatoes and rich garlic sauce, a comforting Sunday supper. Simple flavors that the whole family will enjoy.
mainroastchicken🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head garlic
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¼ cup cold water
- 1 tablespoon parsley (fresh, chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 1 tablespoon basil
- ½ garlic sauce (from above)
- 2 tablespoon butter (unsalted, melted)
- 2 tablespoon olive oil
- 1 whole chicken (4 to 5 pounds)
- 8 potatoes (cleaned and cut into cubes or wedges)
At a glance
PER SERVING · TIME 140M
CAL 78%·PRO 100%
CARBS 73G19% OF CAL
11G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 94G54% OF CAL
26G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1316mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2809mg
- Calcium
- 128mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.