Roasted Chicken and Potatoes
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Oh Sweet Basil · by Carrian Cheney

Roasted Chicken and Potatoes

NUTRITION · PER SERVING1530M COOK
CAL 28%·PRO 68%
CARBS 25G18% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 36G58% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-pan roasted chicken and potatoes with herbs and garlic, brined for moisture and flavor. Family-friendly and easy enough for weeknight dinner.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Liters Water
  • ⅓ Cup Kosher Salt
  • ¼ Cup Honey
  • 1 Tablespoon Peppercorns
  • 2 Lemons (halved)
  • 5 Bay Leaves
  • 10 Sprigs Parsley
  • 6 Cloves Garlic (smashed)
  • 7 Sprigs Thyme
  • 1 Whole Chicken
  • 1 teaspoon Kosher Salt
  • 4 Tablespoons Butter (softened)
  • 2 Cloves Garlic (finely minced)
  • 1 teaspoon Fresh Thyme
  • 1 Lemon (zested)
  • ½ Red Onion (quartered)
  • 12 ounces Yukon Gold Potatoes (halved)
  • Olive Oil
PREP
30M
SODIUM
5174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.