Budget Bytes · by Monti Carlo★ 4.5 (13)
Roasted Chicken
NUTRITION · PER SERVING135M COOK
CAL 55%·PRO 100%
CARBS 35G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 73G60% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with crispy butter-bathed skin and meat infused with lemon, garlic, and rosemary. A classic comfort food dinner that feeds a family.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (5 lbs, $8.97)
- 5 tsp coarse sea salt (or kosher salt, $0.10)
- 2 russet potatoes (about 2 lbs., $1.60)
- 1 onion ($0.94)
- 3 carrots ($0.30)
- 1 Tbsp dried rosemary ($0.65)
- 8 Tbsp salted butter (softened, $0.99)
- 1 head of garlic ($0.64)
- 1 lemon ($0.64)
At a glance
PER SERVING · TIME 135M
CAL 55%·PRO 100%
CARBS 35G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 73G60% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 3065mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.