Preppy Kitchen · by John Kanell★ 5.0 (13)
Roasted Chicken
NUTRITION · PER SERVING105M COOK
CAL 47%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 71G68% OF CAL
20G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with butter, lemon, garlic, and herbs until golden and juicy. Simple, classic, and elegant enough for entertaining or a casual Sunday dinner.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 (3- to 4-pound/1.4- to 1.8kg) whole chicken (giblets removed )
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 lemon (halved)
- 1 head garlic (cut in half crosswise)
- 6 sprigs fresh thyme (divided)
- 1 medium yellow onion (sliced)
At a glance
PER SERVING · TIME 105M
CAL 47%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 71G68% OF CAL
20G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1149mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.