Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Roasted Chestnuts
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 56G80% OF CAL
6G FIBER0G ADDED12G INTRINSIC38G OTHER12G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chestnuts with butter and salt, warm from the oven. A simple, nutty, holiday-associated snack with natural sweetness.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh chestnuts
- 1 tablespoon melted butter
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 56G80% OF CAL
6G FIBER0G ADDED12G INTRINSIC38G OTHER12G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.