Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Roasted Chestnuts
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 74G78% OF CAL
8G FIBER0G ADDED16G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chestnuts with olive oil, salt, and rosemary make a warm, savory snack. They have a natural sweetness and tender texture when roasted until caramelized. Perfect for winter gatherings or cozy nights in.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh chestnuts
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- sprigs of rosemary or thyme (optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 74G78% OF CAL
8G FIBER0G ADDED16G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.