Tastes Better From Scratch · by Lauren Allen★ 4.9 (390)
Roasted Chestnuts
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 60G86% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chestnuts roasted until soft and easy to peel, made in the oven or over an open fire. A simple, nutty side or snack with just two ingredients.
sideamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 16 oz. chestnuts
- Water
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 60G86% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 5mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.