Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Roasted Cherry Tomatoes
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted at high heat until blistered and concentrated in flavor, finished with fresh basil. A bright, tangy side that pairs with most mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cherry tomatoes (sliced in half lengthwise (2 pints))
- 2 tablespoons + 2 teaspoons olive oil (good-quality!)
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon garlic powder (or 2 smashed garlic cloves)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon finely chopped fresh basil (optional)
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.