The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Roasted Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 7%
CARBS 21G30% OF CAL
5G FIBER2G ADDED12G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 23G74% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted with garlic, olive oil, and a touch of sugar until soft and caramelized. A quick, flavorful side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds plum tomatoes or cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves minced garlic (minced)
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 7%
CARBS 21G30% OF CAL
5G FIBER2G ADDED12G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 23G74% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 45mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.