Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Roasted Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 14G34% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes roasted with garlic, olive oil, and herbs until jammy and intense. A simple, versatile side that works with nearly any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes (or grape tomatoes, about 1 pound)
- 2 cloves garlic (minced)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 14G34% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.