Dinner at the Zoo · by Sara Welch★ 5.0 (65)
Roasted Cherry Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes halved and roasted with garlic, olive oil, and herbs until caramelized. Sweet, concentrated, and versatile—great as a side or pasta topping.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons fresh minced herbs (such as parsley, basil or chives)
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.74mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.