The Recipe Critic · by Alyssa Rivers
Roasted Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 9G22% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted with garlic, basil, and Parmesan until burst and caramelized. A simple, elegant side dish that brightens any main course with sweet, tangy flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Pints Cherry Tomatoes
- 1/3 Cup Olive Oil
- 1/4 Cup Grated Parmesan
- 5 Cloves Garlic (minced)
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 5 Sprigs of Basil
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 9G22% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.