Once Upon a Chef · by Jennifer Segal★ 4.8 (25)
Roasted Cherry Tomatoes
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER0G OTHER7G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted cherry tomatoes intensify in flavor and sweetness through long oven cooking. They're tangy, slightly caramelized, and versatile as a topping or side.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (3 pints) cherry tomatoes
- ¼ cup extra-virgin olive oil
- 1½ tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic, (minced)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER0G OTHER7G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 481mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.