Roasted Cherry Tomato Spaghetti with Burrata and Nduja Breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti is tossed in a creamy roasted cherry tomato sauce and topped with burrata cheese and spicy 'Nduja breadcrumbs. This elegant pasta feels special yet comes together simply.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Spaghetti (or pasta of choice)
- 1.3 lbs (600g) cherry tomatoes
- 4 cloves garlic
- ⅓ cup (80ml) heavy cream
- ½ cup (120ml) reserved pasta water
- Small handful fresh basil
- 1 tablespoon (15g) Nduja
- ¼ cup (40g) breadcrumbs
- Burrata (for topping)
- 1-2 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 537mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.