Roasted Cherry Tomato Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted cherry tomato sauce made by roasting tomatoes with garlic, onions, and thyme until sweet and concentrated. Can be served whole or blended into a smooth sauce for pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups cherry tomatoes (see notes)
- 1 medium onion (sliced)
- 4 cloves garlic (smashed with the side of your knife)
- 6 sprigs thyme (sub 1 teaspoon Italian seasoning)
- 2 tablespoons olive oil
- 1 teaspoon EACH: sea salt and pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 226mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.