Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Roasted Cherry Tomato Sauce
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 18%
CARBS 31G33% OF CAL
9G FIBER5G OTHER17G TOTAL SUGAR
FAT 26G62% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted cherry tomato sauce with garlic, shallots, and herbs. Bright and flavorful, use over pasta, pizza, or freeze for later.
condiment🌀 blender💨 air fryer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 lbs (900g) cherry tomatoes (or grape tomatoes, stems removed, rinsed)
- 4 tbsp extra virgin olive oil (, or as needed)
- 2 large shallots (, quartered or 1 onion, roughly chopped)
- 4 cloves garlic (, whole and unpeeled)
- ½ tbsp sea salt flakes or kosher salt ((do not use table salt))
- 2 tsp freshly-ground black pepper
- handful fresh basil leaves (, plus more to garnish)
- 3 sprigs fresh thyme
- 3 bay leaves
- 1 tbsp butter or vegan butter ((optional))
- pinch red pepper flakes (, optional)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 18%
CARBS 31G33% OF CAL
9G FIBER5G OTHER17G TOTAL SUGAR
FAT 26G62% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2408mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 183mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.