Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (68)
Roasted Cherry Tomato Salsa
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G81% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made from roasted cherry tomatoes, onions, jalapeños, and cilantro with lime and cumin. Bright and tangy, it's an essential condiment for tacos, chips, or any Mexican meal.
condimentmexican🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pint cherry tomatoes (or grape tomatoes)
- ¼ white onion
- 2 jalapeño peppers
- 2 cloves garlic ((smashed, peeled, and minced))
- 1 lime (, juiced)
- ¼ tsp ground cumin
- ¼ tsp salt (plus extra to taste)
- ⅛ tsp black pepper (plus extra to taste)
- ⅛ tsp dried oregano
- 1 cup fresh chopped cilantro ( or to taste)
- 1-2 Roma tomatos (for topping, optional but so tasty!)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G81% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.