Half Baked Harvest · by Tieghan Gerard★ 4.4 (96)
Roasted Cherry Tomato Pizza
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 27G28% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 26G62% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer pizza topped with roasted cherry tomatoes, burrata, and fresh basil on pizza dough. Light, cheesy, and full of fresh flavor.
mainitalianpizza🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, thinly sliced
- 1 shallot, quartered
- 2 cups cherry tomatoes
- 2 cloves garlic, chopped
- 1 cup mixed herbs, such as thyme and oregano
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey
- kosher salt and black pepper
- chili flakes
- 1/2 pound ball of pizza dough
- 3/4 cup shredded gouda or parmesan cheese
- 1-2 balls burrata cheese, at room temperature
- fresh basil, for serving
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 36%
CARBS 27G28% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 26G62% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 484mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 414mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.