Wandercooks · by Wandercooks★ 5.0 (1)
Roasted Cherry Tomato Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 27%
CARBS 60G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with roasted cherry tomatoes, pesto, and parmesan. Ready in 15 minutes with minimal prep, this is an elegant yet effortless weeknight dinner.
mainitalianpasta💨 air fryer🥄 saucepanvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cherry tomatoes (300 g / 10.6 oz)
- 300 g pasta (your choice)
- 1 tbsp olive oil
- 2 tbsp pesto sauce
- fresh basil leaves
- Parmesan
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 27%
CARBS 60G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 428mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.