Vikalinka · by Julia Frey of Vikalinka
Roasted Cherry Tomato Pasta with Burrata
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 67G51% OF CAL
5G FIBER57G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta tossed with roasted cherry tomatoes, garlic, and basil, finished with creamy burrata cheese. A light and elegant Italian-inspired dish ready in 30 minutes.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g/1lb cherry tomatoes
- 6 cloves garlic (pressed)
- 4 tbsp olive oil
- 6-8 leaves fresh basil (or 1 tsp dried basil)
- 500g/1lb pasta (I used linguine)
- 300g/10oz burrata
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 34%
CARBS 67G51% OF CAL
5G FIBER57G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.