Roasted Cherry Shortcake with Buttermilk Cream
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My Baking Addiction · by Allison★ 4.0 (1)

Roasted Cherry Shortcake with Buttermilk Cream

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 8%
CARBS 30G43% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual shortcakes topped with roasted cherry sauce and buttermilk whipped cream. A summery twist on the classic dessert with fresh fruit and cream.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups pitted sweet cherries (halved)
  • 2/3 cup sugar (use a little less if your cherries are very sweet, or a little more if they are very tart)
  • 1 heaping tablespoon cornstarch
  • 5 or 6 fresh basil leaves (coarsely chopped)
  • 1/2 cup plain yogurt
  • 1/2 cup heavy whipping cream
  • seeds from 1 vanilla bean
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest
  • 1 egg
  • 2 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 11 tablespoons butter (frozen, cut into pieces)
  • 3/4 cup whole buttermilk
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • a pinch or two of cream of tartar
PREP
35M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.