Foodie Crush · by Heidi Larsen★ 4.6 (15)
Roasted Cherry Sangria
NUTRITION · PER SERVING—
CAL 26%·PRO 5%
CARBS 50G38% OF CAL
3G FIBER5G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wine-based sangria with roasted cherries, citrus, and basil. Fruity and aromatic, this is a sophisticated party drink.
drinkspanish🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound cherries (pitted and sliced in half)
- 1 tablespoon sugar
- 1 750 ml bottle red zinfandel (Gnarly Head)
- 5 ounces Kirsch (cherry flavored liqueur)
- 1 orange (thinly sliced)
- 1 750 ml bottle cava brut rosé (sparkling rose wine)
- mint or basil leaves
At a glance
PER SERVING
CAL 26%·PRO 5%
CARBS 50G38% OF CAL
3G FIBER5G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 18mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.