Roasted Cherry, Barley, and Goat Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining roasted cherries, pearl barley, and creamy goat cheese with lettuce and pistachios in a balsamic vinaigrette. Nutty and slightly sweet, it's a complete vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup Hull-less or Hulled Barley
- 1/4 teaspoon salt
- 3 cups pitted Rainier Cherries
- 1/4 cup Roasted Pistachios Pieces
- 2 ounces goat cheese
- 2-3 handfuls lettuce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 435mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.