Simply Delicious · by Alida Ryder★ 4.3 (52)
Roasted cheesy breakfast potatoes
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 16%
CARBS 60G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with cheese, onions, and herbs. A savory breakfast side that complements eggs and bacon.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 potatoes (Cubed)
- 1 large onion (chopped)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 sprigs fresh thyme
- 2-3 tbsp olive oil
- ½ cup mozzarella (grated)
- chives (to serve)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 16%
CARBS 60G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 45mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.